Sour mixes are the easy way out. This is the 19th Century way to make a whiskey sour, and it still stands tall over 200 years later.
Bulleit Bourbon, Lemon & Lime Juice, Simple Syrup, Dash of Angostura Bitters, served on ice
Price: €8
Sour mixes are the easy way out. This is the 19th Century way to make a whiskey sour, and it still stands tall over 200 years later.
Bulleit Bourbon, Lemon & Lime Juice, Simple Syrup, Dash of Angostura Bitters, served on ice
Price: €8