The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey.
Here is a clean and balanced Cava, showing dough and baked goods alongside pear, apple, and citrus notes. The mousse is fairly soft, and there is a sweet green apple note at the end with the lemon and orange.
This Italian bubbly offers notes of white flowers, white peach, melon and apple.
Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.