Portfolio Archive - Page 6 of 26

Jim Beam

Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. The second barreling allows the liquid to develop an even deeper level of intense spiced oakiness and rich caramel, creating a unique bourbon encounter. This […]

Gentleman Jack

Gentleman Jack is charcoal-mellowed twice, before and after the ageing process, resulting in a cleaner, more refined end product. Packaged in a smart monogram-esque bottle. Distiller: Jack Daniels | ABV: 40% | Jack Daniels Tour

The Cooper’s Croze – Jameson

The Cooper’s Croze is a whiskey created by our Head Cooper, Ger Buckley, showcasing the diversity of barrels at our Midleton distillery and the profound influence that wood yields. With knowledge passed down through 5 generations of his family, Ger selects, repairs, and maintains our treasured casks. The Cooper’s Croze is a carefully crafted whiskey […]

The Blenders Dog – Jameson

We’re not sure if our Head Blender, Billy Leighton, has a musical note in his head but harmony is his main pursuit. The Blender’s Dog is a whiskey that celebrates his craft the art of marrying whiskeys. A superbly balanced, complex whiskey, The Blender’s Dog is a perfect balance of spirit, wood, and time; delivering […]

The Distillers Safe – Jameson

The Distiller’s Safe is a whiskey that celebrates the craft of our Head Distiller, Brian Nation, and his mastery of the Irish Pot Still. The spirit safe is an instrument allowing him to sample what’s going on inside the still, a confirmation of quality at every turn. Delivering a smooth mouthfeel and gentle notes of […]

Blue Lagoon

Blue Lagoon is a popular summer cocktail featuring blue Curaçao. One variation adds a dash of lime cordial to the mix. Also known as a “Fruit tingle” after the candy available in some countries. Vodka, Blue Curacao, topped with Sprite, served on ice Price: €8 Tasting Video

Tequila Sunrise

The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass . The modern drink originates from Sausalito in the early 1970s, after an earlier one created in the 1930s in Phoenix, near Scottsdale. The cocktail is named for its appearance when served, with gradations […]